OUR STORY

Until 2009, we had more than 15 years of experience in conventional manufacturing with contract farming and supplied all the big sauce manufacturers in Thailand. We know how many chemicals and pesticides are in agricultural products and how much it can affect you, farmers and the environment – as we have experienced it ourselves. After years of exposure to chemical use in the farms, Jaruwan got sick with a weak immune system. To recover, Jaruwan stopped visiting farms and tried to heal herself by eating more natural ingredients. That’s when she realized there weren’t many organic ingredients for Thai dishes at the time. We started asking and persuading the farmers in our contact to go organic with us, but no one was willing to give up their chemicals and every farmer thought we were crazy for doing so. From that time, we decided to started our own little farm of 50 Rai (8 Hectares) in the suburb area of Li District, in the south of Lamphun Province, in order to grow the raw materials and ingredients needed for Thai dishes. That’s how Chita Organic Farm was founded in 2009. Little did we know that was just the beginning of a long road of organic farming; from improving the soil quality from rock hard to fertile, using natural methods to get rid of insects, and no growth in the first few crops, to getting organic certified. In 2011, our farm became EU organic certified (and has been ever since!) Once our ingredients were certified organic, we did what we do best and processed them at our factory. The certified organic chili, garlic and other herbs from our farm are processed into “Lumlum” certified organic Thai sauces and curry pastes.

The increase of our farm land and diverse types of plants – including herbs, fruits and vegetable – came with the increase in the variety of our products. Today, Chita Organic Farm is EU, USDA and JAS organic certified and has an area of 400 Rai (64 Hectares). We are producing more than 80 organic products ranging from sauces, curry pastes, dried herbs to fruit, salad dressing, teas, jams and snacks.

OUR BRAND “LUMLUM”

We are producing our certified organic products under the brand “Lumlum”

“Lumlum” is a Thai northern dialect for delicious. As we believe that “good food creates good life”, every product of “lumlum” is produced with care to ensure its full of nutrients and natural pureness with the delicious and authentic taste of Thai cuisine.

OUR PRODUCT JOURNEY

The journey of every product of “lumlum” starts from Chita Organic Farm, as all our certified organic produce is grown with love and care. Only the best organic produce from our farm is selected and transported to our factory, certified with the international standard, and manufactured into “lumlum” organic food.

Every items of Lumlum organic products has been tested by experts and nutritionists in a laboratory for its quality and nutrients, showing that Lumlum is safe and healthy. All packages and containers will go through sterilization before packing processes to ensure thorough safety and cleanliness for our consumers’ good health as Lumlum only provides best quality.

Lumlum organic food is produced with care by our professional staff who are committed to providing the best quality of our products. Since all lives are connected – from our hands to yours – the health and safety of our consumers is our priority, which is why we care for every detail before delivering to your hands. Our packaging quality is strong and well-sealed to ensure ourLumlum organic food is in the best condition when it reaches your hands.

OUR HISTORY

2009 – Foundation of Chita Organic Farm

2010 – Foundation of Chita Organic Food Co.,Ltd

2011 – Received EU Organic Certificate

2012 – Received USDA Organic Certificate

2014 – Won Best Packaging Design Award in Japan

2017 – Received JAS Organic Certificate

2017 – Won Chiang Mai Top Ten Awards for “Health and Wellness”

2018 – New production facilities with BRC certification

2019 – Organic Vegan Fish Sauce Won Top Innovation Award at THAIFEX2019